Spodnja Idrija boasts with the splendid hotel Kendov dvorec with excellent cuisine offer. The Kenda Manor cuisine reflects the history and genuinity of Spodnja Idrija and its unique tradition.
Kenda Manor dishes are prepared according to proven old recipes using natural ingredients from the surrounding areas. The Delicious food prepared in the Kenda Manor kitchen is the end result of carefully selected ingredients, hard work and culinary skills of the Kenda Manor chef.
The menus are thoughtfully named after the members of Kenda family,
vary according to the season and depend on prior booking of guests.
Every day, there is the warm smell of freshly baked bread and "potica"
filled with herbs or cracklings (traditional Slovene dish – a rolled
pastry dough with different fillings) wafting through the air of Kenda
Manor. Those freshly baked goods taste even better in combination with
traditional soups "župe", made of cabbage and other vegetables.
Newly discovered Idrija cuisine that includes traditional local
specialties, such as "idrijski žlikrofi" (a traditional miner’s food –
potato balls spiced with ham and herbs, wrapped in a thin dough and
cooked), "bakalca" (traditional lamb sauce), "gluhi štruklji" (rolled
dumplings) and "bati" (cooked bread) is reflecting a centuries-old
tradition and cooking skills of Idrija housewives.
Tourist information office TIC Idrija
Phone: + 386 5 37 43 916